F&B REPORTS MANUAL

There are 8 reports available in this program.

1. Canceled Table Report 
2. Canceled Item Report
3. Top 25 Recipe
4. Unsold Recipe Report
5. Outlet Summary Report
6. Recipe Summary Report
7. Recipe Detail Report
8. Waiter Production Report
9. Waiter Production Detailed Report
10. Open Table Report
11. Menu Per Outlet Linking
12. Graph View

Note: If meal period/menu category/section is/are selected, Ehors will only allow you to choose one outlet

1. To generate a report, select the date range. By default is All outlet. 
2. Choose the Filter(s). You can also choose the report immediately without selecting a filter.
3. Select the name of the report that you want to generate. The output of the report is in Excel except for the open table report which is in pdf.

Examples of the reports

Top 25 Recipes

Unsold Recipes

Outlet Summary Report

Recipe Summary Report

Recipe Detailed Report

Waiter Production Report

Waiter Production Detailed Report

Open Table Report 

Menu Per Outlet Linking

Canceled Table

Canceled Item