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This program allows the user to transfer complete recipes including their sub-recipes. This program is very helpful if there is a central kitchen or bakery supplying kiosks or banquet banquets with recipes instead of items. The receiving part is done in the program stock location transfer/location transfer (STOCK LOCATION TRANSFER MANUAL) receive tab.


How to transfer?

  1. Select from the recipe type or search the recipe name based on a string, there is no need to type the full name
  2. Select multiple recipes or one recipe only to be transferred.

  3. When location from, to, has been selected and qty has been entered the submit button is released. 

  4. Click the "submit" button. 

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