RECIPE – is a collection of one or more items. A recipe can also be compared with a bill of materials (BOM). The basic basis of the recipe is the item. Before adding a new recipe, search first if the recipe that you want to add already exists.
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| Chicken Rice | |||||||
| A | B | C | D | E | F | G | H |
| Item | PM | SM | CM | Volume | Price P/PM | Qty Used in a recipe | Price |
| Chicken | Kg (1) | Kg (1) | Gram (1000) | 1000 | 11 | 150 | 1.65 |
| Soy Sauce | Case (12) | Btl(1) | ML(330) | 3960 | 36 | 10 | 0.090909091 |
| Cucumber | Kg (1) | Kg(1) | Gram (1000) | 1000 | 3 | 20 | 0.06 |
| Total recipe cost | 1.800909091 | ||||||
| This is for 1 person | |||||||
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| Now if I use this recipe as a sub recipe but we only serve a half portion, the quantity in the sub recipe would be .5 | Cost | used in sub rec-recipe | Cost | ||||||
| So the cost of the Sub Recipe would be: | F/E*G | 0.5 | F/E*G*I | ||||||
| Chicken Rice (half portion) | |||||||||
| A | B | C | D | E | F | G | H | I | J |
| Item | PM | SM | CM | Volume | Price P/PM | Qty Used in Recipe | Price | ||
| Chicken | Kg (1) | Kg (1) | Gram (1000) | 1000 | 11 | 150 | 1.65 | 75 | 0.825 |
| Soy Sauce | Case (12) | Btl (1) | ML (330) | 3960 | 36 | 10 | 0.090909091 | 5 | 0.045454545 |
| Cucumber | Kg (1) | Kg (1) | Gram (1000) | 1000 | 3 | 20 | 0.06 | 10 | 0.03 |
| Total recipe cost | 1.800909091 | 0.900454545 | |||||||
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2. Recipe Name: A new box will populate. Enter the recipe name. You can have the same recipe name as long it is not under the same "Recipe Type". This is also the name that will appear on the POS screen, pos receipt, and kitchen docket.
3. Description: Enter the recipe description. The description can be the same as the recipe name. This can also be any language or a real description of the recipe.
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