RECIPE – is a collection of one or more items. A recipe can also be compared with a bill of materials (BOM). The basic basis of the recipe is the item. Before adding a new recipe, search first if the recipe that you want to add already exists.
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| Chicken Rice | |||||||
| A | B | C | D | E | F | G | H |
| Item | PM | SM | CM | Volume | Price P/PM | Qty Used in a recipe | Price |
| Chicken | Kg (1) | Kg (1) | Gram (1000) | 1000 | 11 | 150 | 1.65 |
| Soy Sauce | Case (12) | Btl(1) | ML(330) | 3960 | 36 | 10 | 0.090909091 |
| Cucumber | Kg (1) | Kg(1) | Gram (1000) | 1000 | 3 | 20 | 0.06 |
| Total recipe cost | 1.800909091 | ||||||
| This is for 1 person | |||||||
Example No.2 (see Exhibit B)
Sub Recipe
Remarks: Any recipe basically can be used as a sub recipe, a good example of this is a buffet.
| Now if I use this recipe as a sub recipe but we only serve a half portion, the quantity in the sub recipe would be .5 | Cost | used in sub rec-recipe | Cost | ||||||
| So the cost of the Sub Recipe would be: | F/E*G | 0.5 | F/E*G*I | ||||||
| Chicken Rice (half portion) | |||||||||
| A | B | C | D | E | F | G | H | I | J |
| Item | PM | SM | CM | Volume | Price P/PM | Qty Used in Recipe | Price | ||
| Chicken | Kg (1) | Kg (1) | Gram (1000) | 1000 | 11 | 150 | 1.65 | 75 | 0.825 |
| Soy Sauce | Case (12) | Btl (1) | ML (330) | 3960 | 36 | 10 | 0.090909091 | 5 | 0.045454545 |
| Cucumber | Kg (1) | Kg (1) | Gram (1000) | 1000 | 3 | 20 | 0.06 | 10 | 0.03 |
| Total recipe cost | 1.800909091 | 0.900454545 | |||||||
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2. Recipe Name: A new box will populate. Enter the recipe name. You can have the same recipe name as long it is not under the same "Recipe Type". This is also the name that will appear on the POS screen, pos receipt, and kitchen docket.
3. Description: Enter the recipe description. The description can be the same as the recipe name. This can also be any language or a real description of the recipe.
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13. Enter the Qty used in the recipe by typing the value or selecting the arrow up or down. Mouse over on the item name to see the unit of calculation measurement used for the item.
14. Click Submit when done.
Exhibit A
Mouse over on the item name to see the unit of calculation measurement used for the item. This is to check if the qty you entered matches with the calculation measurement of the item.
Exhibit B. (Sub Recipe)
15. Repeat Step No. 1 to 6.
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