...
Recipe Type Margin is used in the calculation of the minimum Selling Price in the Menu per outlet management program.
Formula: Costing times margin plus costing
Let's say your margin for the recipe-type food is 150% and the recipe costing cost is 100. The minimum selling price would be 250.
...
- Enter the margin for each recipe type.
- Double-check the values entered before you click "submit".
...