Recipe Type Margin is used in the calculation of the minimum Selling Price in Menu per outlet management program.
Formula: Costing times margin plus costing
Let say your margin for the recipe type food is 150% and recipe costing is 100. The minimum selling price would be 250.
(1.5 * 100) + 100 = 250 (Min. Selling Price)
Ehors will not allow you to enter a lower selling price than the suggested min. SP unless you overwrite the calculation by clicking “FOC” yes.
To Edit
- Enter the margin for each recipe type.
- Double check the values entered before you click "submit".
