Recipe Type Margin is used in the calculation of the minimum Selling Price in the Menu per outlet management program. The minimum margin is mainly used as a safety net against wrong calculations as well as for auditing purposes.
Formula: Costing times margin plus costing
Let's say your margin for the recipe-type food is 150% and the recipe cost is 100. The minimum selling price would be 250.
(1.5 Margin * 100 Cost) + 100 cost = 250 (Min. Selling Price)
Ehors will not allow you to enter a lower selling price than the suggested min. SP unless you overwrite the calculation by clicking “FOC” yes. FOC (free of charge) is not only used for the selling price of zero but it's also the feature to overwrite the min selling price calculation based on the recipe level by clicking "foc = yes".
To Edit
- Enter the margin for each recipe type.
- Double-check the values entered before you click "submit".
The Margin Set in this program will appear in Menu per outlet program as the basis of calculation.
